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Description

Shunti (Zingiber Officinale), Pippali(Piper longum), Tulsi (Ocimum sanctum), Ela (Elettaria cardamomum)

 

Add 2 teaspoons of Chukku Kappi to 150 ml water .
Boil for few minutes .
Filter and consume hot.

Weight N/A
Weight

100GM, 50gm

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