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Description

Khadira – Acacia catechu
Pathanga – Caesalpinia sappan
Usira – Vetiveria zizanioides
Sariba- Hemidesmus indicus
Chandana – Santalum album
Asana – Pterocarpus santalinus
Ela – Elettaria cardamomum.

Boil 1 litre of water with 1 g of Dahasamani for 10 minutes. Store in a clean, closed container and consume the prepared decoction within the day.

Helps to improve digestion.  Supports regulation of thirst. Ideal for daily consumption as medicated drinking water.  Particularly useful during hot climates and seasonal transitions.

Weight 0.05 kg
Dimensions 10 × 4 × 4 cm

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